T.Tseng:
Nasu nibitashi: japanese eggplant, myoga, grated daikon
T.Tseng:
Nasu nibitashi: japanese eggplant, myoga, grated daikon
T.Tseng:
Sakura masu tartare: scottish ocean trout, ikura, pickled daikon
T.Tseng:
Sakura masu tartare: scottish ocean trout, ikura, pickled daikon
T.Tseng:
Ebi shio koji-yaki: grilled new caledonian blue prawns
T.Tseng:
Ebi shio koji-yaki: grilled new caledonian blue prawns
T.Tseng:
Tako: binchotan-grilled octopus, scallions, kewpie aioli
T.Tseng:
Tako: binchotan-grilled octopus, scallions, kewpie aioli
T.Tseng:
Kinoko kombu-mushi: forest mushrooms, garlic oil, katsuo butter, mitsuba
T.Tseng:
Kinoko kombu-mushi, forest mushrooms, garlic oil, katsuo butter, mitsuba