T.Tseng:
Har Mar Superstar: Mezcal, Ginger, Lemon, Local Honey, Thyme
T.Tseng:
Maracuyá
T.Tseng:
Seared quail, smoked date mole, native seeds and grains
T.Tseng:
Prawn crudo, orange, lime yogurt, burnt habanero, crustacean oil, black rice
T.Tseng:
Seared grouper, soft garlic, yucatan fish bone sauce, leek
T.Tseng:
Wood fire octopus, cascabel adobo, crema negra, xcatic chile
T.Tseng:
Wood fire octopus, cascabel adobo, crema negra, xcatic chile
T.Tseng:
Wood roasted whole snapper, salad of raw chiles, herbs and lime
T.Tseng:
Oyster mushroom, cured nopal, smoked salsa verde, mustard, epazote
T.Tseng:
Mamey Crème Brûlée / Papantla Vanilla Bean
T.Tseng:
Lima Soufflé Cake / Hibiscus Black Pepper Syrup / Vanilla Whipped Cream