T.Tseng:
Calamari a la plancha, coraline, watercress, charred oyster mushrooms, chili oil, pine nuts, aged balsamic, basil
T.Tseng:
Calamari a la plancha, coraline, watercress, charred oyster mushrooms, chili oil, pine nuts, aged balsamic, basil
T.Tseng:
Genevieve's Little Gems, walnut vinaigrette, ricotta salata, soft herbs, radish, shallots
T.Tseng:
Genevieve's Little Gems, walnut vinaigrette, ricotta salata, soft herbs, radish, shallots
T.Tseng:
Agnolotti alla Vaccinara, saffron pasta parcel, braised oxtail, brown butter, rosemary, pistachios, currants
T.Tseng:
Agnolotti alla Vaccinara, saffron pasta parcel, braised oxtail, brown butter, rosemary, pistachios, currants
T.Tseng:
Roasted marrow bone, spinach gnocchetti, crispy breadcrumbs, aged balsamic
T.Tseng:
Roasted marrow bone, spinach gnocchetti, crispy breadcrumbs, aged balsamic
T.Tseng:
Roasted marrow bone, spinach gnocchetti, crispy breadcrumbs, aged balsamic
T.Tseng:
Cavatelli alla Norcina, ricotta dumplings, housemade pork sausage, black truffles, grana padano
T.Tseng:
Cavatelli alla Norcina, ricotta dumplings, housemade pork sausage, black truffles, grana padano
T.Tseng:
Grilled whole branzino, pea tendrils, fried herbs, grilled lemon
T.Tseng:
Grilled whole branzino, pea tendrils, fried herbs, grilled lemon
T.Tseng:
Grilled whole branzino, pea tendrils, fried herbs, grilled lemon
T.Tseng:
Lamb belly a la plancha, yogurt, lime zest, oro blanco, pea tendrils, pistachio, mint, chili-pickled shallots
T.Tseng:
Lamb belly a la plancha, yogurt, lime zest, oro blanco, pea tendrils, pistachio, mint, chili-pickled shallots
T.Tseng:
Peaches & Cream, sweet cream ice cream, cinnamon pecan macaron, roasted apricot caramel, clotted cream
T.Tseng:
Peaches & Cream, sweet cream ice cream, cinnamon pecan macaron, roasted apricot caramel, clotted cream
T.Tseng:
Santa Rosa plum and flavor supreme pluot crostata, frangipane, housemade buttermilk ricotta ice cream
T.Tseng:
Santa Rosa plum and flavor supreme pluot crostata, frangipane, housemade buttermilk ricotta ice cream
T.Tseng:
Coconut sorbet