T.Tseng:
Munak's tomatoes, Wiebe's pluots, burrata and basil
T.Tseng:
Munak's tomatoes, Wiebe's pluots, burrata and basil
T.Tseng:
Beets & Berries '17, beet hummus, quinoa, amaranth, mint and pistachio dukkah
T.Tseng:
Beets & Berries '17, beet hummus, quinoa, amaranth, mint and pistachio dukkah
T.Tseng:
Local squid and summer bean salad, calabrian chile, lemon and mint
T.Tseng:
Local squid and summer bean salad, calabrian chile, lemon and mint
T.Tseng:
Masumoto spring lady peach, beet gazpacho, almond, garlic, mustard cream
T.Tseng:
Masumoto spring lady peach, beet gazpacho, almond, garlic, mustard cream
T.Tseng:
California king salmon tartare, blood orange aguachile, jalapeno, pepitas
T.Tseng:
California king salmon tartare, blood orange aguachile, jalapeno, pepitas
T.Tseng:
Grist & Toll polenta, fresh ricotta, strawberry-pinenut sofrito & basil
T.Tseng:
Grist & Toll polenta, fresh ricotta, strawberry-pinenut sofrito & basil
T.Tseng:
Strauss grass-fed hanger steak, milliken’s tomatillo & padron peppers
T.Tseng:
Tonight’s crostata, murray’s boysenberies, nectarine & noyaux
T.Tseng:
Basil pavlova, harry’s berries strawberries & roasted white chocolate
T.Tseng:
Basil pavlova, harry’s berries strawberries & roasted white chocolate