T.Tseng:
Aging Angus
T.Tseng:
Charcoal grill
T.Tseng:
Croquetas de Jamón Creamy bechamel lling with jamón de bellota
T.Tseng:
Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato
T.Tseng:
Chef’s Selection of Cured Meats: Salchichón, Lomo Picante, Wild Boar Sausage, Mangalitsa, Jamón Ibérico de Bellota
T.Tseng:
Chef’s Selection of Cured Meats: Salchichón, Lomo Picante, Wild Boar Sausage, Mangalitsa, Jamón Ibérico de Bellota
T.Tseng:
Morcilla with Uni: Spanish blood sausage, fresh sea urchin
T.Tseng:
Morcilla with Uni: Spanish blood sausage, fresh sea urchin
T.Tseng:
Beef sirloin tartare, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
T.Tseng:
Beef sirloin tartare, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
T.Tseng:
Beef sirloin tartare, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
T.Tseng:
Spanish-style bone-in rib eye, oak-wood fired: Wagyu/Black Angus (Rosewood, TX)
T.Tseng:
Spanish-style bone-in rib eye, oak-wood fired: Wagyu/Black Angus (Rosewood, TX)
T.Tseng:
Grilled Asparagus, Romesco sauce
T.Tseng:
Beef Rib Steak, asparagus, mushrooms
T.Tseng:
Beef Rib Steak, asparagus, mushrooms
T.Tseng:
Dessert