T.Tseng:
Counter
T.Tseng:
Japanese caviar - karasumi, scallop cured in koji, radish, sake
T.Tseng:
Japanese caviar - karasumi, scallop cured in koji, radish, sake
T.Tseng:
Seki Saba bozushi
T.Tseng:
Seki Saba bozushi
T.Tseng:
Iwagaki oyster, fresh yuzu, shiso flower, mountain caviar
T.Tseng:
Iwagaki oyster, fresh yuzu, shiso flower, mountain caviar
T.Tseng:
Chilled greens, whipped tofu, black sesame
T.Tseng:
Chilled greens, whipped tofu, black sesame
T.Tseng:
California rice, 2016 new crop, steamed iron pot with accompaniments
T.Tseng:
California rice, 2016 new crop, steamed iron pot with accompaniments
T.Tseng:
Steamed rice, ikura, dungeness crab
T.Tseng:
Steamed rice, ikura, dungeness crab
T.Tseng:
Dengaku of Japanese sweet potato, crusted with yuzu miso
T.Tseng:
Dengaku of Japanese sweet potato, crusted with yuzu miso
T.Tseng:
Grilled California Holstein beef strip, fresh wasabi, nara-zuke pickle
T.Tseng:
Grilled California Holstein beef strip, fresh wasabi, nara-zuke pickle
T.Tseng:
Dorayaki, mini pancakes filled with white, red bean
T.Tseng:
Green tea
T.Tseng:
Japanese chizu-keki, quince
T.Tseng:
Japanese chizu-keki, quince