T.Tseng:
Charred Romanesco, Sugar Snap Pea, Crunchy Garlic, Thai-Chili Coconut Vinaigrette
T.Tseng:
Shigoku oysters, Kizami Wasabi Butter, Celery Root
T.Tseng:
Hamachi Carpaccio, Wood Roasted Grapes, Citrus, Fennel
T.Tseng:
Dry Aged Porterhouse – Miso Rub, American Banchan
T.Tseng:
Dry Aged Porterhouse – Miso Rub, American Banchan
T.Tseng:
Dry Aged Porterhouse – Miso Rub, American Banchan
T.Tseng:
Braised Lamb Neck – Scallion Pancakes, Pickled Vegetables
T.Tseng:
Braised Lamb Neck – Scallion Pancakes, Pickled Vegetables
T.Tseng:
Braised Lamb Neck – Scallion Pancakes, Pickled Vegetables
T.Tseng:
Caramelized Chocolate Terrine – Flourless Chocolate Cake, Ras el Hanout Pear Butter
T.Tseng:
Caramelized Chocolate Terrine – Flourless Chocolate Cake, Ras el Hanout Pear Butter
T.Tseng:
Vanilla Bean Pavlova – Yuzu-Bergamot Curd, Citrus Confit, Thai Basil
T.Tseng:
Vanilla Bean Pavlova – Yuzu-Bergamot Curd, Citrus Confit, Thai Basil
T.Tseng:
Caramelized Honey Toast – Mango Ice Cream, Asian Pears