T.Tseng:
Fried wild mushrooms, Persian garlic sauce
T.Tseng:
Shaved Brussels sprouts, roasted almond, capers, dried apricots
T.Tseng:
Shaved Brussels sprouts, roasted almond, capers, dried apricots
T.Tseng:
Charred broccolini salad, roasted beet hummus, hazelnut dukkah
T.Tseng:
Charred broccolini salad, roasted beet hummus, hazelnut dukkah
T.Tseng:
Creamy cauliflower + millet, walnut pesto
T.Tseng:
Creamy cauliflower + millet, walnut pesto
T.Tseng:
Bacon wrapped chicken thigh, lemon date sauce
T.Tseng:
Maple rosemary glazed Niman Ranch pork ribs
T.Tseng:
Maple rosemary glazed Niman Ranch pork ribs
T.Tseng:
Slow grilled tri-tip, charred broccoli, O+P béarnaise
T.Tseng:
Slow grilled tri-tip, charred broccoli, O+P béarnaise
T.Tseng:
Warm apple brown butter crostata, hibiscus, lime ice cream
T.Tseng:
Gingerbread copetta, mascarpone mousse, ginger-beer granita, butterscotch ice cream