T.Tseng:
Spiced mole nuts
T.Tseng:
Sunchokes with Catalan-style ketchup and garlic
T.Tseng:
Black garlic chickpea fritter with yuzu and Aleppo pepper
T.Tseng:
Tiny beets with avocado mousse, curry-almond streusel and cilantro
T.Tseng:
Tiny beets with avocado mousse, curry-almond streusel and cilantro
T.Tseng:
Hearts of romaine with dill-tofu ranch, kohlrabi and poppyseed 'persillade'
T.Tseng:
Hearts of romaine with dill-tofu ranch, kohlrabi and poppyseed 'persillade'
T.Tseng:
Farro and black eyed pea 'hot pot' with braised greens, shishito, preserved tomato and onion jus
T.Tseng:
Farro and black eyed pea 'hot pot' with braised greens, shishito, preserved tomato and onion jus
T.Tseng:
Black sesame cake with passion fruit custard, cilantro sorbet and coconut meringue