T.Tseng:
Verde Es Vida Salad: salt-cured cactus / watercress / heirloom spinach / zucchini / chayote squash / purslane / mexican oregano vinaigrette / avocado / aged cotija
T.Tseng:
Carrot Aguachile: local tuna / baja media luna scallops / carrots / ginger / ghost pepper / cashews
T.Tseng:
Carrot Aguachile: local tuna / baja media luna scallops / carrots / ginger / ghost pepper / cashews
T.Tseng:
Acorn & Kabocha Squash in Mole Negro: toasted hazelnuts / plantain albondiga / cotija / salt cured tomatillos
T.Tseng:
Acorn & Kabocha Squash in Mole Negro: toasted hazelnuts / plantain albondiga / cotija / salt cured tomatillos
T.Tseng:
Wood Grilled Octopus: meyer lemon / olives / crispy garbanzo / yuzu roasted peanuts / jalapeño
T.Tseng:
Wood Grilled Octopus: meyer lemon / olives / crispy garbanzo / yuzu roasted peanuts / jalapeño