T.Tseng:
Custom plate
T.Tseng:
Welcome cocktail
T.Tseng:
Foie gras nigiri, morita chilies and vegetable caramel
T.Tseng:
Foie gras nigiri, morita chilies and vegetable caramel
T.Tseng:
Variations of Tomato and Corn: Corn and house made miso tea with Australian black truffle | Hearth dried cherry tomato and olive oil jam
T.Tseng:
Variations of Tomato and Corn: Corn and house made miso tea with Australian black truffle | Hearth dried cherry tomato and olive oil jam
T.Tseng:
Variations of Tomato and Corn: Satsuma wagyu beef tartare with oyster cream and shaved beef heart
T.Tseng:
Variations of Tomato and Corn: Satsuma wagyu beef tartare with oyster cream and shaved beef heart
T.Tseng:
Ossetra caviar, smoked potato gratin, creme fraiche
T.Tseng:
Ossetra caviar, smoked potato gratin, creme fraiche
T.Tseng:
Poached Spanish turbot with Chamomile, English peas, Green almonds, Green strawberries
T.Tseng:
Poached Spanish turbot with Chamomile, English peas, Green almonds, Green strawberries
T.Tseng:
Stinging nettles and date agnolotti, Robiola Bosina cream and wild rose vinegar
T.Tseng:
Stinging nettles and date agnolotti, Robiola Bosina cream and wild rose vinegar
T.Tseng:
Garden Daiquiri and Cocktail Snacks
T.Tseng:
Garden Daiquiri and Cocktail Snacks
T.Tseng:
Garden Daiquiri and Cocktail Snacks
T.Tseng:
Garden Daiquiri and Cocktail Snacks: Poppy seed tart, pickled ramps, summer squash | Peconic escargot toast, chickpeas and herbs
T.Tseng:
Garden Daiquiri and Cocktail Snacks: Poppy seed tart, pickled ramps, summer squash | Peconic escargot toast, chickpeas and herbs
T.Tseng:
Rabbit corn dog with piquillo pepper mustard | Rabbit blood sausage
T.Tseng:
Rabbit corn dog with piquillo pepper mustard | Rabbit blood sausage
T.Tseng:
Beverage pairing
T.Tseng:
Whole Roasted Alina Duck
T.Tseng:
Whole Roasted Alina Duck
T.Tseng:
Whole Roasted Alina Duck, watercress spaetzle, kohlrabi and scallion
T.Tseng:
Whole Roasted Alina Duck, watercress spaetzle, kohlrabi and scallion
T.Tseng:
Whole Roasted Alina Duck, steamed duck fat brioche and duck confit
T.Tseng:
Fig Leaf Gelato: Buckwheat, Frog Hollow peaches and plums
T.Tseng:
Fig Leaf Gelato: Buckwheat, Frog Hollow peaches and plums
T.Tseng:
Carrot Cake: cured lemon and parsley gelato
