T.Tseng:
El Jardin Salad: garden greens and veggies, cured nopales, citrus habanero vinaigrette, grilled chayote
T.Tseng:
El Jardin Salad: garden greens and veggies, cured nopales, citrus habanero vinaigrette, grilled chayote
T.Tseng:
Bone Marrow and Crispy Octopus: roasted bone marrow, crispy octopus, avocado crema, lemon-lime vinaigrette, black bean puree
T.Tseng:
Bone Marrow and Crispy Octopus: roasted bone marrow, crispy octopus, avocado crema, lemon-lime vinaigrette, black bean puree
T.Tseng:
Enchiladas Suizas Montadas: Chef Claudette's family recipe, braised Pasture Bird chicken, whipped Oaxacan black beans
T.Tseng:
Enchiladas Suizas Montadas: Chef Claudette's family recipe, braised Pasture Bird chicken, whipped Oaxacan black beans
T.Tseng:
Chintextle salsa
T.Tseng:
Wood grilled rib eye, white beans, root vegetables, tomato jam
T.Tseng:
Wood grilled rib eye, white beans, root vegetables, tomato jam
T.Tseng:
Margarita Hold The Salt: lime mousse, white chocolate, aloe gummies, cacao pulp
T.Tseng:
Margarita Hold The Salt: lime mousse, white chocolate, aloe gummies, cacao pulp
T.Tseng:
No Mamey's (Flavors of Mamey Zapote Fruit): Pixtle ice cream, almond brown butter cake, and blue corn pinole crumb
T.Tseng:
No Mamey's (Flavors of Mamey Zapote Fruit): Pixtle ice cream, almond brown butter cake, and blue corn pinole crumb