T.Tseng:
Iced green tea, Coedo black lager
T.Tseng:
Housemade tofu
T.Tseng:
Housemade tofu
T.Tseng:
Otsumami
T.Tseng:
Otsumami
T.Tseng:
Pickled calabash, iwashi roll / Smoked and grilled fish
T.Tseng:
Deep fried shiro ebi / smoked otoro, smoked mirugai, takuan / mozuku / pickled myoga, okra, yellow asparagus
T.Tseng:
Deep fried shiro ebi / smoked otoro, smoked mirugai, takuan / mozuku / pickled myoga, okra, yellow asparagus
T.Tseng:
Deep fried shiro ebi / smoked otoro, smoked mirugai, takuan
T.Tseng:
Hamo, junsai
T.Tseng:
Hamo, junsai
T.Tseng:
Madai
T.Tseng:
Hotate (Hokkaido)
T.Tseng:
Tako
T.Tseng:
Kanpachi
T.Tseng:
Managatsuo (harvest butterfish)
T.Tseng:
Aji
T.Tseng:
Engawa
T.Tseng:
Sawara
T.Tseng:
Renkodai
T.Tseng:
Akami
T.Tseng:
Sumi ika
T.Tseng:
Otoro
T.Tseng:
Nodoguro
T.Tseng:
Santa Barbara uni
T.Tseng:
Zuwaigani
T.Tseng:
Iwashi
T.Tseng:
Bafun uni
T.Tseng:
Kinmedai
T.Tseng:
Shiro ebi
