T.Tseng:
Kaya toast: coconut jam, butter, slow cooked egg
T.Tseng:
Jellyfish salad: shredded organic chicken, crispy rice, green leaf, sesame bacon dressing
T.Tseng:
Jellyfish salad: shredded organic chicken, crispy rice, green leaf, sesame bacon dressing
T.Tseng:
Charcuterie Platter: salted pork with grilled bread, Sichuan lamb ham, Singaporean candied pork, Vietnamese meatloaf, smoked red sausage, smoked curried duck, cabbage relish
T.Tseng:
Charcuterie Platter: salted pork with grilled bread, Sichuan lamb ham, Singaporean candied pork, Vietnamese meatloaf, smoked red sausage, smoked curried duck, cabbage relish
T.Tseng:
Charcuterie Platter: salted pork with grilled bread, Sichuan lamb ham, Singaporean candied pork, Vietnamese meatloaf, smoked red sausage, smoked curried duck, cabbage relish
T.Tseng:
Grilled pig's tail, bibb lettuce, herbs, fish sauce
T.Tseng:
Grilled pig's tail, bibb lettuce, herbs, fish sauce
T.Tseng:
Vietnamese Pot Au Feu: Creekstone farms short rib stew, potatoes, cabbage, carrots, bone marrow, grilled bread, bird's eye chili sauce, walnut mustard
T.Tseng:
Vietnamese Pot Au Feu: Creekstone farms short rib stew, potatoes, cabbage, carrots, bone marrow, grilled bread, bird's eye chili sauce, walnut mustard