T.Tseng:
Drunken Diver Scallops: cucumber serrano ice, ancho chili sugar, preserved kumquat, Hendrick's gin spray
T.Tseng:
Drunken Diver Scallops: cucumber serrano ice, ancho chili sugar, preserved kumquat, Hendrick's gin spray
T.Tseng:
Chillin' Crab: Lump crab, avocado, fennel water, Meyer lemon, pickled fresno, smoked tofu
T.Tseng:
Chillin' Crab: Lump crab, avocado, fennel water, Meyer lemon, pickled fresno, smoked tofu
T.Tseng:
Grilled Octopus: soy black bean glaze, jicama, Castelvetrano olives
T.Tseng:
Grilled Octopus: soy black bean glaze, jicama, Castelvetrano olives
T.Tseng:
Crispy Petit Bunwich: foie + huckleberry jelly
T.Tseng:
Crispy Petit Bunwich: foie + huckleberry jelly
T.Tseng:
Twice Cooked Bun: pork belly and condensed milk
T.Tseng:
Pig ear salad
T.Tseng:
Pig ear salad
T.Tseng:
Spicy beef tendon
T.Tseng:
Spicy beef tendon
T.Tseng:
Chinese broccoli, honey soy, nori sesame
T.Tseng:
Chinese broccoli, honey soy, nori sesame
T.Tseng:
Shoaling wine braised lamb shank, sweet pea, polenta, pea tendril
T.Tseng:
Shoaling wine braised lamb shank, sweet pea, polenta, pea tendril
T.Tseng:
Red Prawn Longevity Noodles: oil poached red prawns, squid ink noodles, melted shallots, nori sesame crumbles
T.Tseng:
Red Prawn Longevity Noodles: oil poached red prawns, squid ink noodles, melted shallots, nori sesame crumbles
T.Tseng:
Steamed Meyer lemon cheesecake, bruleé citrus, orange marmalade, yogurt ice cream
T.Tseng:
Steamed Meyer lemon cheesecake, bruleé citrus, orange marmalade, yogurt ice cream