T.Tseng:
Saki Zuke: sazae conch, foamed kombu dashi, caviar, yuzu creme fraiche
T.Tseng:
Saki Zuke: sazae conch, foamed kombu dashi, caviar, yuzu creme fraiche
T.Tseng:
Zensai: Tamago tofu, snow crab, uni soy / bass ceviche / nasu-shishito-miso / Australian blue shrimp
T.Tseng:
Zensai: Tamago tofu, snow crab, uni soy / bass ceviche / nasu-shishito-miso / Australian blue shrimp
T.Tseng:
Zensai: Tamago tofu, snow crab, uni soy / bass ceviche / nasu-shishito-miso / Australian blue shrimp
T.Tseng:
Zensai: Tamago tofu, snow crab, uni soy
T.Tseng:
Zensai: bass ceviche
T.Tseng:
Zensai: nasu-shishito-miso / Australian blue shrimp
T.Tseng:
Zensai: Tamago tofu, snow crab, uni soy / bass ceviche / nasu-shishito-miso / Australian blue shrimp
T.Tseng:
Modern Zukuri: Hokkaido scallops, avocado, yuzu, soy
T.Tseng:
Modern Zukuri: Hokkaido scallops, avocado, yuzu, soy
T.Tseng:
Modern Zukuri: Hokkaido scallops, avocado, yuzu, soy
T.Tseng:
Owan: Momotaro tomato soup, lobster cake, fennel
T.Tseng:
Owan: Momotaro tomato soup, lobster cake, fennel
T.Tseng:
Otsukuri: octopus, toro, kanpachi, kumamoto, tai
T.Tseng:
Otsukuri: octopus, toro, kanpachi, kumamoto, tai
T.Tseng:
Otsukuri: octopus, toro, kanpachi, kumamoto, tai
T.Tseng:
Mushimono: Unagi, foie gras, shiitake, strawberry, balsamic
T.Tseng:
Mushimono: Unagi, foie gras, shiitake, strawberry, balsamic
T.Tseng:
Mushimono: Seabass, conch demi glace
T.Tseng:
Mushimono: Seabass, conch demi glace
T.Tseng:
Mushimono: Seabass, conch demi glace
T.Tseng:
Shiizakana: Spaghettini, abalone, pickled cod roe, truffles
T.Tseng:
Shiizakana: Spaghettini, abalone, pickled cod roe, truffles
T.Tseng:
Shiizakana: Spaghettini, abalone, pickled cod roe, truffles
T.Tseng:
Niku: A5 wagyu, foie-miso sauce, magnolia leaf
T.Tseng:
Niku: A5 wagyu, foie-miso sauce, magnolia leaf
T.Tseng:
Niku: A5 wagyu, foie-miso sauce, magnolia leaf
T.Tseng:
Niku: A5 wagyu, foie-miso sauce, magnolia leaf
T.Tseng:
Sunomono: seared maguro, Japanese cucumber, wakame, yuzu miso
