T.Tseng:
Bamboo, wood ear mushrooms, seaweed
T.Tseng:
Yellow watermelon
T.Tseng:
Beef noodle soup
T.Tseng:
Sauteed water spinach
T.Tseng:
Seaweed and celtuce
T.Tseng:
Seaweed and celtuce
T.Tseng:
Beef noodle soup: Beef Shank, Baby Bok Choy, Preserved Mustard Greens
T.Tseng:
VEGETABLE POTSTICKERS (V) Shiitake, Egg, Bean Curd, Vermicelli
T.Tseng:
Pea shoots
T.Tseng:
PORK DUMPLINGS Kurobuta Pork, House Dipping Sauce
T.Tseng:
BEEF ROLL Cucumber, Cilantro, Scallions, House Hoisin
T.Tseng:
BEEF ROLL Cucumber, Cilantro, Scallions, House Hoisin
T.Tseng:
Celtuce, wood ear, seaweed
T.Tseng:
Sauteed baby pea shoots
T.Tseng:
Beef Roll: Cucumber, Cilantro, Scallions, House Hoisin
T.Tseng:
Beef Roll: Cucumber, Cilantro, Scallions, House Hoisin
T.Tseng:
Pork dumplings, Kurobuta pork with house dipping sauce
T.Tseng:
Pork dumplings, Kurobuta pork with house dipping sauce
T.Tseng:
Three Cup Mushroom: Chinese Basil, Sesame Oil, Soy Sauce, Rice Wine
T.Tseng:
Twice cooked pork