T.Tseng:
The Late Winter Garden (March 2, 2016)
T.Tseng:
Granola crisp
T.Tseng:
Granola crisp
T.Tseng:
Petit four "red pepper-black olive"
T.Tseng:
Petit four "red pepper-black olive"
T.Tseng:
Petit four "red pepper-black olive"
T.Tseng:
Chestnut truffle, brillat savarin
T.Tseng:
Chestnut truffle, brillat savarin
T.Tseng:
Savory blood orange beignet
T.Tseng:
Savory blood orange beignet
T.Tseng:
Shizuka: cucumber, shiso, aloe, tonic
T.Tseng:
Shizuka: cucumber, shiso, aloe, tonic
T.Tseng:
Kumquat and olives, aged citrus jelly
T.Tseng:
Kumquat and olives, aged citrus jelly
T.Tseng:
Farm egg with coriander
T.Tseng:
Farm egg with coriander
T.Tseng:
House baked bread
T.Tseng:
Butter
T.Tseng:
Winter tidal pool
T.Tseng:
Winter tidal pool
T.Tseng:
Winter tidal pool
T.Tseng:
Into the garden, green and bitter...
T.Tseng:
Into the garden, green and bitter...
T.Tseng:
Into the garden, green and bitter...
T.Tseng:
Charcoal grilled squid, kiwi, coconut, exotic fruits
T.Tseng:
Charcoal grilled squid, kiwi, coconut, exotic fruits
T.Tseng:
Charcoal grilled squid, kiwi, coconut, exotic fruits
T.Tseng:
Scallops, chestnut and black truffle milk
T.Tseng:
Scallops, chestnut and black truffle milk
T.Tseng:
Scallops, chestnut and black truffle milk
