T.Tseng:
Table setting
T.Tseng:
Saki Zuke: Kumamoto oyster, turnip gelee, mochi with shiitake mushroom, pickled radish, turnip puree
T.Tseng:
Saki Zuke: Kumamoto oyster, turnip gelee, mochi with shiitake mushroom, pickled radish, turnip puree
T.Tseng:
Zensai: ika tempura, unagi and gobo root, rockrish and shimeji mushroom, cauliflower and onion custard, namasu in apple
T.Tseng:
Zensai: ika tempura, unagi and gobo root, rockfish and shimeji mushroom, cauliflower and onion custard, namasu in apple
T.Tseng:
Rockfish and shimeji mushroom / namasu in apple
T.Tseng:
Unagi and gobo root
T.Tseng:
Unagi and gobo root
T.Tseng:
Rockfish and shimeji mushroom
T.Tseng:
Cauliflower and onion custard
T.Tseng:
Namasu in apple
T.Tseng:
Modern Zukuri: sawara tartare, concord grape gelee, ogo, fennel, smoked tosazu sauce
T.Tseng:
Modern Zukuri: sawara tartare, concord grape gelee, ogo, fennel, smoked tosazu sauce
T.Tseng:
Modern Zukuri: sawara tartare, concord grape gelee, ogo, fennel, smoked tosazu sauce
T.Tseng:
Modern Zukuri: sawara tartare, concord grape gelee, ogo, fennel, smoked tosazu sauce
T.Tseng:
Owan: shrimp, mushroom suigyoza, renkon, broccolini, dashi
T.Tseng:
Owan: shrimp, mushroom suigyoza, renkon, broccolini, dashi
T.Tseng:
Otsukuri: buri, lobster, kinmedai, kurodai, tako
T.Tseng:
Otsukuri: buri, lobster, kinmedai, kurodai, tako
T.Tseng:
Yakimono: Foie gras, duck, glazed purple cabbage, purple cabbage glass, mustard seed sauce
T.Tseng:
Yakimono: Foie gras, duck, glazed purple cabbage, purple cabbage glass, mustard seed sauce
T.Tseng:
Mushimono: Kobako snow crab, shiitake, mitsuba, quail egg, ankake dashi
T.Tseng:
Mushimono: Kobako snow crab, shiitake, mitsuba, quail egg, ankake dashi
T.Tseng:
Mushimono: Kobako snow crab, shiitake, mitsuba, quail egg, ankake dashi
T.Tseng:
Shiizakana: spaghettini with abalone, pickled cod roe, truffles
T.Tseng:
Shiizakana: spaghettini with abalone, pickled cod roe, truffles
T.Tseng:
Niku: A5 Miyazaki wagyu, wasabi snow, garden vegetables
T.Tseng:
Niku: A5 Miyazaki wagyu, wasabi snow, garden vegetables
T.Tseng:
Sunomono: Tiger shrimp, kimizu, grapefruit jelly / yuzu sake
T.Tseng:
Sunomono: Tiger shrimp, kimizu, grapefruit jelly / yuzu sake
