T.Tseng:
Fanny Bay oysters
T.Tseng:
Fanny Bay oysters
T.Tseng:
Hon maguro, shima aji, houbou, sea bream
T.Tseng:
Hon maguro, shima aji, houbou, sea bream
T.Tseng:
Kinmedai
T.Tseng:
Yagara (trumpet fish)
T.Tseng:
Isaki
T.Tseng:
Ika
T.Tseng:
Kelp-cured snapper
T.Tseng:
Maguro zuke
T.Tseng:
Barracuda
T.Tseng:
Chutoro
T.Tseng:
Kanpachi
T.Tseng:
Sawara
T.Tseng:
Ikura
T.Tseng:
Hotaru Ika
T.Tseng:
Porcini broth, yamaimo, snapper
T.Tseng:
Hotate
T.Tseng:
Anago
T.Tseng:
Santa Barbara uni
T.Tseng:
Hokkaido uni
T.Tseng:
Nodoguro
T.Tseng:
Kohada
T.Tseng:
Hokkigai
T.Tseng:
Bluecrab hand roll