T.Tseng:
Sake cups
T.Tseng:
Kimchi: mountain yam, Chinese cabbage, radish
T.Tseng:
Kimchi: mountain yam, Chinese cabbage, radish
T.Tseng:
Shishito
T.Tseng:
Shishito
T.Tseng:
Wagyu tataki with ponzu jelly, wagyu tartare, wagyu bresaola dry aged and salted
T.Tseng:
Wagyu tataki with ponzu jelly, wagyu tartare, wagyu bresaola dry aged and salted
T.Tseng:
Wagyu tataki with ponzu jelly (thin sliced seared wagyu with onion slice), wagyu tartare
T.Tseng:
Wagyu tartare, egg yolk
T.Tseng:
Wagyu bresaola dry aged and salted
T.Tseng:
Wagyu tartare, egg yolk
T.Tseng:
Wagyu tartare, egg yolk
T.Tseng:
Yazawa cut tongue, Yazawa cut harami (American wagyu from Snake River Farms)
T.Tseng:
Yazawa cut tongue, Yazawa cut harami (American wagyu from Snake River Farms)
T.Tseng:
Yazawa cut tongue, Yazawa cut harami (American wagyu from Snake River Farms)
T.Tseng:
Yazawa cut tongue
T.Tseng:
Yazawa cut harami (sliced outside skirt)
T.Tseng:
Whipped egg
T.Tseng:
Yazawa yaki (sirloin)
T.Tseng:
Yazawa yaki (sirloin)
T.Tseng:
Yazawa yaki (sirloin) in whipped egg
T.Tseng:
Maki-loin, rib-shin (ribeye)
T.Tseng:
Maki-loin, rib-shin (ribeye)
T.Tseng:
Ribeye
T.Tseng:
Ribeye
T.Tseng:
Ribeye
T.Tseng:
Rump, ramboso, ichibo
T.Tseng:
Rump, ramboso, ichibo
T.Tseng:
Rump, ramboso, ichibo
T.Tseng:
Round
