T.Tseng:
Fanny Bay oyster with Hokkaido uni, Shigoku oyster with ossetra caviar
T.Tseng:
Fanny Bay oyster with Hokkaido uni, Shigoku oyster with ossetra caviar
T.Tseng:
Shrimp + crab + cucumber / hotaru ika + snapper / grouper
T.Tseng:
Shrimp + crab + cucumber / hotaru ika + snapper / grouper
T.Tseng:
Shrimp + crab + cucumber
T.Tseng:
Hotaru ika + snapper
T.Tseng:
Grouper
T.Tseng:
Lobster sashimi
T.Tseng:
Lobster sashimi
T.Tseng:
Lobster sashimi
T.Tseng:
Abalone
T.Tseng:
Abalone
T.Tseng:
Shrimp head miso soup
T.Tseng:
Shrimp head miso soup
T.Tseng:
Ebi, uni, caviar nigiri
T.Tseng:
Hirame
T.Tseng:
Kawahagi (triggerfish)
T.Tseng:
Akamutsu
T.Tseng:
Kinmedai (from Chiba)
T.Tseng:
Akami
T.Tseng:
Kamashita toro
T.Tseng:
Maine lobster, uni, citrus beurre blanc
T.Tseng:
Maine lobster, uni, citrus beurre blanc
T.Tseng:
Mirugai, ikura, yamaimo, caviar, gold flake
T.Tseng:
Mirugai, ikura, yamaimo, caviar, gold flake
T.Tseng:
Mirugai, ikura, yamaimo, caviar, gold flake
T.Tseng:
Hairy crab from Hokkaido, uni, ikura
T.Tseng:
Hairy crab from Hokkaido, uni, ikura
T.Tseng:
Hairy crab from Hokkaido, uni, ikura
T.Tseng:
Mirugai
