T.Tseng:
Mezzanine view
T.Tseng:
Snow Peas, chiffonade with pancetta, pecorino and mint, dressed in a white balsamic vinaigrette
T.Tseng:
Crudite, chive cream
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Coddled egg with chive foam and sturgeon
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Broccoli, variations with black rice, cured egg yolk, lemon
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Scallops, seared with hen of the woods, amaranth and sorrel
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Ocha: Green tea, sheep's milk yogurt, lemon, lime, cinnamon
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French fries, herb and lemon
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Carrot tartare sunflower seeds, mustard & quail egg
T.Tseng:
Carrot tartare sunflower seeds, mustard & quail egg
T.Tseng:
Milk & honey ice cream sandwich with bee pollen and sea salt
T.Tseng:
Milk & honey ice cream sandwich with bee pollen and sea salt