T.Tseng:
Oysters, uni, ikura
T.Tseng:
Oysters, uni, ikura
T.Tseng:
Lemonaise: lola rosa-tangerines-radishes-shaved fennel-sunchoke chips
T.Tseng:
Lemonaise: lola rosa-tangerines-radishes-shaved fennel-sunchoke chips
T.Tseng:
Texas Quail: bread pudding stuffing-bacon caramel-kale-carrots-creamed corn
T.Tseng:
Texas Quail: bread pudding stuffing-bacon caramel-kale-carrots-creamed corn
T.Tseng:
Black Rice and Farro: corn-black eyed peas-eggplant-shiitake broth-kale slaw-beet chips
T.Tseng:
Black Rice and Farro: corn-black eyed peas-eggplant-shiitake broth-kale slaw-beet chips
T.Tseng:
Kusshi oysters
T.Tseng:
Kusshi oysters
T.Tseng:
Octopus
T.Tseng:
Octopus
T.Tseng:
Crispy fried calamari, lemonaise
T.Tseng:
Salmon hot pot, kaffir lime, coconut, aji amarillo, curried couscous, roasted pepper, tomatoes, basil