T.Tseng:
Geoduck crudo, hazelnut, ogo, celery
T.Tseng:
Geoduck crudo, hazelnut, ogo, celery
T.Tseng:
Polpo, charred octopus with artichokes, arugula, oven roasted potatoes
T.Tseng:
Polpo, charred octopus with artichokes, arugula, oven roasted potatoes
T.Tseng:
Black bass alla griglia, grilled with herbs and olive oil
T.Tseng:
Black bass alla griglia, grilled with herbs and olive oil
T.Tseng:
Vongole, Vongole, Vongole: Ragu of geoduck, pacific razor clams, manilas, chili, white wine, garlic
T.Tseng:
Vongole, Vongole, Vongole: Ragu of geoduck, pacific razor clams, manilas, chili, white wine, garlic