T.Tseng:
Amuse of watermelon, basil, fish sauce
T.Tseng:
Ishiyaki: Hokkaido scallops, "sear it yourself" on hot stones, lemon salt ponzu, mushroom sauce
T.Tseng:
Sake Orenji: Scottish salmon, orange supreme, yuzu tobiko, orange oil, maldon
T.Tseng:
Sake Orenji: Scottish salmon, orange supreme, yuzu tobiko, orange oil, maldon
T.Tseng:
Crispy brussel sprouts, lemon chili, mint, puffed rice
T.Tseng:
Shioyaki Saba: Grilled norwegian mackerel, cucumber, lemon, parsley
T.Tseng:
Tea brined pork ribs, citrus-honey-tea glaze, sesame
T.Tseng:
Tea brined pork ribs, citrus-honey-tea glaze, sesame
T.Tseng:
Sashimi: akami, sake, suzuki, hamachi
T.Tseng:
Sashimi: akami, sake, suzuki, hamachi