T.Tseng:
Warding off evil spirits
T.Tseng:
Lamp
T.Tseng:
Tableware
T.Tseng:
Flower arrangement
T.Tseng:
Tea service
T.Tseng:
Chef George Chen
T.Tseng:
Jiu Gong Ge: Nine Essential Flavors of Chinese Cuisine
T.Tseng:
Jiu Gong Ge: Nine Essential Flavors of Chinese Cuisine
T.Tseng:
Jiu Gong Ge: Nine Essential Flavors of Chinese Cuisine
T.Tseng:
Four Seas Dumpling: Russian Golden Osetra, Sea Urchin, Heirloom Salad
T.Tseng:
Four Seas Dumpling: Russian Golden Osetra, Sea Urchin, Heirloom Salad
T.Tseng:
Four Seas Dumpling: Russian Golden Osetra, Sea Urchin, Heirloom Salad
T.Tseng:
Barbeque 'Shao Kao': Kaluga on Peking Duck Skin, Iberico Char Siu, Siu Yuk Sandwich
T.Tseng:
Barbeque 'Shao Kao': Kaluga on Peking Duck Skin, Iberico Char Siu, Siu Yuk Sandwich
T.Tseng:
Barbeque 'Shao Kao': Kaluga on Peking Duck Skin, Iberico Char Siu, Siu Yuk Sandwich
T.Tseng:
Gulf Prawn & Consomme: Glass Yam Noodles, Chestnut Prawn Ball, Nasturtium, Trout Roe
T.Tseng:
Gulf Prawn & Consomme: Glass Yam Noodles, Chestnut Prawn Ball, Nasturtium, Trout Roe
T.Tseng:
Gulf Prawn
T.Tseng:
Kona Awabi: Yellow Chives, Black Garlic, Abalone Sauce
T.Tseng:
Kona Awabi: Yellow Chives, Black Garlic, Abalone Sauce
T.Tseng:
Black Cod in Banana Leaf: Bamboo 'Cannelloni', Lotus Root, Cabbage Puree
T.Tseng:
Black Cod in Banana Leaf: Bamboo 'Cannelloni', Lotus Root, Cabbage Puree
T.Tseng:
Black Cod in Banana Leaf: Bamboo 'Cannelloni', Lotus Root, Cabbage Puree
T.Tseng:
Velvet Chicken: Burgundy Truffles, Matsutake Mushrooms, Soya Veal Jus
T.Tseng:
Velvet Chicken: Burgundy Truffles, Matsutake Mushrooms, Soya Veal Jus
T.Tseng:
Scallion roll
T.Tseng:
Miyazaki A5 Wagyu: Gailan Hearts, Imperial Soya Essence, Shizuoka Wasabi
T.Tseng:
Miyazaki A5 Wagyu: Gailan Hearts, Imperial Soya Essence, Shizuoka Wasabi
T.Tseng:
Red 'Dongpo' Pork: Quail Tea Egg, Fava Beans, Yuba Knots
T.Tseng:
Red 'Dongpo' Pork: Quail Tea Egg, Fava Beans, Yuba Knots
