T.Tseng:
Kamashita
T.Tseng:
Shirako
T.Tseng:
Kanburi toro (king yellowtail belly)
T.Tseng:
Moscato jelly, grapes
T.Tseng:
Funnel Cake: Foie Gras, Strawberry, Fennel, Balsamic
T.Tseng:
Garlic shredded pork
T.Tseng:
Toothpick cumin lamb
T.Tseng:
Beet tartare tostada, cornichon, avocado milk, lime
T.Tseng:
Yum Hua Plee "Banana Blossom Salad" (Night + Market): seasoned with shrimp, nam prik pao, crispy shallots, coconut shards, tamarind, peanuts
T.Tseng:
Hawaiian butterfish: lime cells, thai chile, herbs, coconut snow
T.Tseng:
Noorook (Koji): Mixed grains with Jobs tears, Kamut, & farro grains, roasted koji beet cream, concentrated kombu dashi, toasted seeds (sunflower & pumpkin) & macadamia nuts, fingerlime, and rose onion pickle
T.Tseng:
Kimchi fried rice, pineapple fermented kimchi, amira basmati rice, 63 sous vide egg, gremolata, pineapple jalapeño salsa, purple potato chips, roasted seaweed, toasted buckwheat & quinoa, microgreens, slab bacon
T.Tseng:
Aguachile: Hokkaido scallop, cucumber, citrus, serrano, herbs
T.Tseng:
Machaca con huevos, frijol refrito
T.Tseng:
Tostada de pulpo
T.Tseng:
Tostada de pork cabeza
T.Tseng:
Tostada de caracol con lajas de caracol
T.Tseng:
Tostada de erizo con almeja pismo
T.Tseng:
Poached Egg with Sea Urchin and Salmon Roe
T.Tseng:
benne yeast rolls, honey butter, sea salt
T.Tseng:
Country ham plate
T.Tseng:
Monaka (もなか) - foie gras, strawberry-ume jam, pickled daikon
T.Tseng:
Yuba, dashi, cream, wasabi
T.Tseng:
Uni, tobiko, rice, dried kombu, sea grapes, sardine 'ash'
T.Tseng:
The Den salad
T.Tseng:
Purple yam and sweet milk kakigori
T.Tseng:
Lime Me Up tart
T.Tseng:
Kuruma ebi
T.Tseng:
Kuruma ebi heads
T.Tseng:
Marinated tako
