T.Tseng:
Shigoku, kusshi, kumamoto oysters
T.Tseng:
Shigoku, kusshi, kumamoto oysters
T.Tseng:
Mixed mushroom, rosemary, garlic oil pizza
T.Tseng:
Braised spigarello, crispy guanciale, confit leeks, calabrian chile
T.Tseng:
Grilled mackerel, tomato, garlic, calabrian chili
T.Tseng:
Santa Barbara ridgeback prawns, Oaxacan grits, nettles
T.Tseng:
Santa Barbara ridgeback prawns, Oaxacan grits, nettles