T.Tseng:
Hawaiian butterfish: lime cells, thai chile, herbs, coconut snow
T.Tseng:
Sichuan dumplings: kurobuta pork, spicy ma-la vinaigrette, sesame, peanuts
T.Tseng:
Chicken rendang: malay spices, red chile lemongrass rempah, coconut cream
T.Tseng:
Chicken rendang: malay spices, red chile lemongrass rempah, coconut cream
T.Tseng:
Wok charred chinese broccoli: x.o., white miso, sesame
T.Tseng:
Dandan noodles: kurobuta pork, sesame, preserved mustard greens, sichuan peppercorns, peanuts
T.Tseng:
Thai chili gummy bears, black sesame marshmallows