T.Tseng:
Aguachile: Hokkaido scallop, cucumber, citrus, serrano, herbs
T.Tseng:
Jardineros: shiitake mushroom chorizo, crispy potato, queso fundido
T.Tseng:
Tocino: pork belly, sweet potato glaze, grilled cactus, black beans / Pescado Frito: local black cod, charred scallion aioli, cabbage, grapes
T.Tseng:
Pescado Frito: local black cod, charred scallion aioli, cabbage, grapes
T.Tseng:
Tocino: pork belly, sweet potato glaze, grilled cactus, black beans
T.Tseng:
Arrachera: hanger steak, roasted chiles, applewood bacon, queso fundido
T.Tseng:
Arrachera: hanger steak, roasted chiles, applewood bacon, queso fundido
T.Tseng:
Aguachile: Hokkaido scallop, cucumber, citrus, serrano, herbs
T.Tseng:
Aguachile: Hokkaido scallop, cucumber, citrus, serrano, herbs
T.Tseng:
Aguachile: Hokkaido scallop, cucumber, citrus, serrano, herbs
T.Tseng:
Avocado, melon, jicama, cilantro, blue corn heirloom tortilla chips
T.Tseng:
Avocado, melon, jicama, cilantro, blue corn heirloom tortilla chips
T.Tseng:
Carnitas: pork cheek, Andy’s Orchard peaches, salsa de aguacate / Jardineros: shiitake mushroom chorizo, crispy potato, queso fundido
T.Tseng:
Carnitas: pork cheek, Andy’s Orchard peaches, salsa de aguacate / Jardineros: shiitake mushroom chorizo, crispy potato, queso fundido
T.Tseng:
Carnitas: pork cheek, Andy’s Orchard peaches, salsa de aguacate / Jardineros: shiitake mushroom chorizo, crispy potato, queso fundido
T.Tseng:
Aguachile: local yellowtail, guava, avocado, serrano, macadamia
T.Tseng:
Aguachile: local yellowtail, guava, avocado, serrano, macadamia