T.Tseng:
Pineapple + napa cabbage kimchi, watermelon rind, passionfruit kraut
T.Tseng:
Asian Fever: amira basmati rice, southeast Asian inspired housemade mix, lemongrass & coconut foam w/ sake lees, crispy shrimp chip, heirloom cherry tomatoes, and lime supreme
T.Tseng:
Kimchi Fried Rice: pineapple fermented kimchi, amira basmati rice, 63 degree C sous vide egg, gremolata, pineapple jalapeno salsa, surple potato chip, roasted seaweed, toasted buckwheat & quinoa, and micro greens
T.Tseng:
Noorook (Koji): Mixed grains with Jobs tears, Kamut, & farro grains, roasted koji beet cream, concentrated kombu dashi, toasted seeds (sunflower & pumpkin) & macadamia nuts, fingerlime, and rose onion pickle
T.Tseng:
Baroo's Ragu Style: Spicy faux oxtail ragu, tendon puff, gremolata with heirloom cherry tomatoes, krout powder, three years aged parmagiano reggiano
T.Tseng:
Baroo's Ragu Style: Spicy faux oxtail ragu, tendon puff, gremolata with heirloom cherry tomatoes, krout powder, three years aged parmagiano reggiano
T.Tseng:
Rose kombucha
T.Tseng:
Elderflower kombucha
T.Tseng:
Passionfruit kraut, pickled watermelon rinds
T.Tseng:
Bibim: quinoa, oats and bulgur, fennel, celery, asparagus, baby radish, heirloom carrot, toasted pumpkin and sunflower seeds, gochujang, san marzano tomato dressing, herbs coulis, passionfruit powder, baby kale, Asian pear
T.Tseng:
Bibim: quinoa, oats and bulgur, fennel, celery, asparagus, baby radish, heirloom carrot, toasted pumpkin and sunflower seeds, gochujang, san marzano tomato dressing, herbs coulis, passionfruit powder, baby kale, Asian pear
T.Tseng:
Kimchi fried rice, pineapple fermented kimchi, amira basmati rice, 63 sous vide egg, gremolata, pineapple jalapeño salsa, purple potato chips, roasted seaweed, toasted buckwheat & quinoa, microgreens, slab bacon
T.Tseng:
Kimchi fried rice, pineapple fermented kimchi, amira basmati rice, 63 sous vide egg, gremolata, pineapple jalapeño salsa, purple potato chips, roasted seaweed, toasted buckwheat & quinoa, microgreens, slab bacon
T.Tseng:
Celeriac pasta, celery crudite with pickled mustard seeds, celery ash, crispy celeriac chips
T.Tseng:
Celeriac pasta, celery crudite with pickled mustard seeds, celery ash, crispy celeriac chips
T.Tseng:
Asian Fever: Amira basmati rice, lemongrass and coconut foam with sake lees, Southeast Asian inspired house mix, crispy shrimp chip, heirloom cherry tomatoes, lime supreme, 3 degree egg
T.Tseng:
Asian Fever: Amira basmati rice, lemongrass and coconut foam with sake lees, Southeast Asian inspired house mix, crispy shrimp chip, heirloom cherry tomatoes, lime supreme, 3 degree egg
T.Tseng:
Asian Fever: Amira basmati rice, lemongrass and coconut foam with sake lees, Southeast Asian inspired house mix, crispy shrimp chip, heirloom cherry tomatoes, lime supreme, 3 degree egg
T.Tseng:
Classic shortbread, caramel pearl chocolate and oat cookie
T.Tseng:
Shiso beet, passion fruit kraut
T.Tseng:
Shiso beet, passion fruit kraut
T.Tseng:
Gim (Seaweed): Jobs tears, Kamut, Farro grains seasoned with amajuke, assorted seaweed compte with shiitake & tofu, nasturtium, nori chip, mixed berries, wasabi daikon, lime onion jalapeno pickle
T.Tseng:
Gim (Seaweed): Jobs tears, Kamut, Farro grains seasoned with amajuke, assorted seaweed compte with shiitake & tofu, nasturtium, nori chip, mixed berries, wasabi daikon, lime onion jalapeno pickle
T.Tseng:
Noorook (Koji): Mixed grains with Jobs tears, Kamut, & farro grains, roasted koji beet cream, concentrated kombu dashi, toasted seeds (sunflower & pumpkin) & macadamia nuts, fingerlime, and rose onion pickle
T.Tseng:
Noorook (Koji): Mixed grains with Jobs tears, Kamut, & farro grains, roasted koji beet cream, concentrated kombu dashi, toasted seeds (sunflower & pumpkin) & macadamia nuts, fingerlime, and rose onion pickle
T.Tseng:
Noorook (Koji): Mixed grains with Jobs tears, Kamut, & farro grains, roasted koji beet cream, concentrated kombu dashi, toasted seeds (sunflower & pumpkin) & macadamia nuts, fingerlime, and rose onion pickle
T.Tseng:
Vanilla bean tart, passion fruit curd, macha yuzu chiffon, elderflower meringue
T.Tseng:
Vanilla bean tart, passion fruit curd, macha yuzu chiffon, elderflower meringue