T.Tseng: Sushiso Masa
T.Tseng: Chef Masakatsu Oka
T.Tseng: Chef Masakatsu Oka
T.Tseng: Chef Masakatsu Oka
T.Tseng: Table setting
T.Tseng: Table setting
T.Tseng: Sea grapes, wakame
T.Tseng: Sea grapes, wakame
T.Tseng: Marinated tako
T.Tseng: Marinated tako
T.Tseng: Hirame
T.Tseng: Hirame
T.Tseng: Hirame liver, wrapped in hirame sushi
T.Tseng: Engawa
T.Tseng: Lightly seared saba
T.Tseng: Lightly seared saba
T.Tseng: Ishigaki
T.Tseng: Ishigaki
T.Tseng: Tsubugai
T.Tseng: Whelk adductor
T.Tseng: Whelk adductor
T.Tseng: Sanma
T.Tseng: Sanma
T.Tseng: Bafun uni, rice
T.Tseng: Bafun uni, rice
T.Tseng: Mirugai
T.Tseng: Whelk kimo
T.Tseng: Grilled tuna cheek
T.Tseng: Horse mackerel
T.Tseng: Kujira