T.Tseng:
Kanpachi ceviche, fever tree ginger beer, kennebec potato chips
T.Tseng:
Persian cucumber and eggplant, goat's milk feta cheese, yogurt, za'atar
T.Tseng:
Kumamoto and malpeque oysters, g.p. pink peppercorn and yuzukosho
T.Tseng:
Handmade cavatelli, roasted mushrooms, baby kale, parmigiano broth
T.Tseng:
Handmade cavatelli, roasted mushrooms, baby kale, parmigiano broth
T.Tseng:
Scarlet imperial prawns, roasted in the wood oven, lapsong sausage, squash blossom vinaigrette, creamy polenta
T.Tseng:
Scarlet imperial prawns, roasted in the wood oven, lapsong sausage, squash blossom vinaigrette, creamy polenta
T.Tseng:
Scarlet imperial prawns, roasted in the wood oven, lapsong sausage, squash blossom vinaigrette, creamy polenta
T.Tseng:
Ribeye grilled over mesquite, vermouth and oyster jus
T.Tseng:
Ribeye grilled over mesquite, vermouth and oyster jus
T.Tseng:
Grilled young bok choy, spicy anchovy salsa, crispy shallots
T.Tseng:
Strauss Greek yogurt panna cotta, honey, berries, yuzu granita
T.Tseng:
Strauss Greek yogurt panna cotta, honey, berries, yuzu granita
T.Tseng:
Cherries, matcha, miso ice cream
T.Tseng:
Cherries, matcha, miso ice cream