T.Tseng:
Octopus a la plancha, roasted eggplant puree, celery, fennel, arugula, sultanas
T.Tseng:
Octopus a la plancha, roasted eggplant puree, celery, fennel, arugula, sultanas
T.Tseng:
Spanish mackerel, seasonal vegetables
T.Tseng:
Spanish mackerel, seasonal vegetables
T.Tseng:
Crisp brussels sprouts & broccolini, kale pesto, parmesan
T.Tseng:
Crisp brussels sprouts & broccolini, kale pesto, parmesan
T.Tseng:
Branzino
T.Tseng:
Branzino
T.Tseng:
Corn, ramp butter
T.Tseng:
Branzino
T.Tseng:
Branzino
T.Tseng:
Catch & Release
T.Tseng:
Malpeque oysters
T.Tseng:
Malpeque oysters
T.Tseng:
wild king salmon tartare, pickled mustard, quail egg, chive, pine nuts, nasturtium, dill
T.Tseng:
wild king salmon tartare, pickled mustard, quail egg, chive, pine nuts, nasturtium, dill
T.Tseng:
burrata, “everything bagel crumble,” trout roe, crispy green garlic
T.Tseng:
burrata, “everything bagel crumble,” trout roe, crispy green garlic
T.Tseng:
lobster-stuffed parker house roll, duke’s mayo, tarragon, lemon
T.Tseng:
lobster-stuffed parker house roll, duke’s mayo, tarragon, lemon
T.Tseng:
bucatini, dungeness crab, sweet corn
T.Tseng:
bucatini, dungeness crab, sweet corn
T.Tseng:
Kushi and Inlet oysters
T.Tseng:
Red snapper dog
T.Tseng:
jumbo asparagus, colatura aioli, tuna prosciutto, kelly’s egg, wood sorrel
T.Tseng:
smoked cod chowder, bacon, potatoes, biscuits
T.Tseng:
wild striped bass, rancho gordo beans, broccoli, tomato confit, sherry beef jus
T.Tseng:
wild striped bass, rancho gordo beans, broccoli, tomato confit, sherry beef jus
T.Tseng:
Roasted scallops, charred leeks, agresto, walnut and almond
