T.Tseng:
Som Tum ส้มตำไทย: mortar pounded green papaya salad with palm sugar, lime juice, bird eye chile, peanuts
T.Tseng:
Pad See Ew ผัดซีอิ๊ว: rice noodles cooked in a wok with chicken, chinese broccoli, egg, black soy sauce
T.Tseng:
moo sadoong | ‘startled pig’ หมูสะดุ้ง: grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro
T.Tseng:
moo sadoong | ‘startled pig’ หมูสะดุ้ง: grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro
T.Tseng:
Pad See Ew ผัดซีอิ๊ว: rice noodles cooked in a wok with chicken, chinese broccoli, egg, black soy sauce
T.Tseng:
Thai Boxing Chicken ไก่ย่างสนามมวย, “gai yaang sanaam muay.” bbq chicken in the style popularized by the vendors surrounding ratchadamnoen stadium in bangkok. served with som tum papaya salad and sticky rice.
T.Tseng:
Pad Pak Kanaa ผัดผักขะน้า, chinese broccoli sautéed garlic and bird eye chile
T.Tseng:
Thai Boxing Chicken ไก่ย่างสนามมวย, “gai yaang sanaam muay.” bbq chicken in the style popularized by the vendors surrounding ratchadamnoen stadium in bangkok. served with som tum papaya salad and sticky rice.