T.Tseng:
fried okra, tomato, lime, mint, fenugreek
T.Tseng:
x.o . pea tendrils, lime juice, almonds, dried scallop shards
T.Tseng:
bhutanese red rice, dungeness crab, lamb bacon, fried egg
T.Tseng:
bhutanese red rice, dungeness crab, lamb bacon, fried egg
T.Tseng:
grilled pork spring roll “nem nuong”, red leaf lettuce, mint, carrot, cucumber, house sauce
T.Tseng:
grilled pork spring roll “nem nuong”, red leaf lettuce, mint, carrot, cucumber, house sauce
T.Tseng:
grilled pork spring roll “nem nuong”, red leaf lettuce, mint, carrot, cucumber, house sauce
T.Tseng:
charred sugar cane shrimp “chao tom”, green papaya, asian greens, house sauce
T.Tseng:
fallen chocolate soufflé, honey lavender crème brulee, salted caramel, lemongrass coconut panna cotta
T.Tseng:
fallen chocolate soufflé, honey lavender crème brulee, salted caramel, lemongrass coconut panna cotta