T.Tseng:
Vietnamese style iced cortado
T.Tseng:
Vietnamese style iced cortado
T.Tseng:
Avocado Toast: Country Loaf, Green Garlic Creme Fraiche, Pickled Carrot, Wood Sorrel, Za’atar
T.Tseng:
Avocado Toast: Country Loaf, Green Garlic Creme Fraiche, Pickled Carrot, Wood Sorrel, Za’atar
T.Tseng:
Crispy Rice Salad – Lemongrass, Mint, Cucumber, Ginger, Fried egg and sausage
T.Tseng:
Crispy Rice Salad – Lemongrass, Mint, Cucumber, Ginger, Fried egg and sausage
T.Tseng:
Sorrel Rice Bowl: Kokohu Rose Brown Rice, Sorrel Pesto, Preserved Meyer Lemon, Lacto Fermented Hot Sauce, Black Radish, French Sheep Feta, Housemade Sausage
T.Tseng:
Sorrel Rice Bowl: Kokohu Rose Brown Rice, Sorrel Pesto, Preserved Meyer Lemon, Lacto Fermented Hot Sauce, Black Radish, French Sheep Feta, Housemade Sausage
T.Tseng:
“Kabbouleh” kale, cauliflower, sumac, aleppo, currants
T.Tseng:
Burnt brioche toast, house ricotta, seasonal jam
T.Tseng:
Kokuho Rose brown rice, sorrel pesto, preserved meyer lemon, lacto fermented hot sauce, watermelon radish, french sheep feta, poached egg
T.Tseng:
Kokuho Rose brown rice, sorrel pesto, preserved meyer lemon, lacto fermented hot sauce, watermelon radish, french sheep feta, poached egg