T.Tseng:
Pommes souffle, pimento cheese
T.Tseng:
Celery root walnut tartlet, lobster paloise
T.Tseng:
Arctic char, daikon, Thai basil
T.Tseng:
Rye millefeuille, trout roe, matcha
T.Tseng:
Japanese madai, green chile, shiso, madai bone gelee
T.Tseng:
Japanese madai, green chile, shiso, madai bone gelee
T.Tseng:
Razor clams, pineapple dashi, basil seeds, chive oil
T.Tseng:
Razor clams, pineapple dashi, basil seeds, chive oil
T.Tseng:
Sunchoke, blood orange sauce, beef fat, tarragon
T.Tseng:
Sunchoke, blood orange sauce, beef fat, tarragon
T.Tseng:
Venison tartare, brussel sprouts, fermented black bean
T.Tseng:
Venison tartare, brussel sprouts, fermented black bean
T.Tseng:
Dashi from mackerel bones, king oyster mushrooms, Asian pear
T.Tseng:
Dashi from mackerel bones, king oyster mushrooms, Asian pear
T.Tseng:
Mackerel sabazushi, ginger, dashi ponzu
T.Tseng:
Mackerel sabazushi, ginger, dashi ponzu
T.Tseng:
Soft cooked egg, onion soubise, caviar, fingerlings
T.Tseng:
Soft cooked egg, onion soubise, caviar, fingerlings
T.Tseng:
Soft cooked egg, onion soubise, caviar, fingerlings
T.Tseng:
Sourdough, radish butter
T.Tseng:
Kabocha squash tortelloni, parmesan, aigre-doux
T.Tseng:
Kabocha squash tortelloni, parmesan, aigre-doux
T.Tseng:
Halibut, watercress, artichoke
T.Tseng:
Aged duck, bok choy, creme fraiche
T.Tseng:
Bok choy, xo sauce
T.Tseng:
Aged duck, lime pickle sauce
T.Tseng:
Aged duck, lime pickle sauce
T.Tseng:
Shaved foie gras, lychee, riesling gelée, pine nut
T.Tseng:
Shaved foie gras, lychee, riesling gelée, pine nut
T.Tseng:
Clementine sorbet, campari
