T.Tseng:
Tofu, Hokkaido uni, black truffles
T.Tseng:
Baby anago from Shizuoka, sesame sauce, caviar
T.Tseng:
Hotaru ika
T.Tseng:
Japanese abalone, Kyushu scallop, mantis prawn, kuruma rbi, baby peach, ponzu
T.Tseng:
Japanese abalone, Kyushu scallop, mantis prawn, kuruma rbi, baby peach, ponzu
T.Tseng:
Kusshi oyster, Hokkaido uni, caviar, quail egg, yuzu
T.Tseng:
San Diego uni, shiso wrapped ice fish
T.Tseng:
Japanese snapper, ankimo sauce
T.Tseng:
Aomori scallop, pickled caper shoot, truffle salt
T.Tseng:
Spanish tuna, caviar
T.Tseng:
Spanish tuna, caviar
T.Tseng:
Akagai, kani miso
T.Tseng:
Akagai, kani miso
T.Tseng:
Buri
T.Tseng:
Toro tartare, blue crab, foie gras terrine, quail egg, truffle cheese
T.Tseng:
Toro tartare, blue crab, foie gras terrine, quail egg, truffle cheese
T.Tseng:
Hokkaido hairy crab
T.Tseng:
Hokkaido hairy crab
T.Tseng:
Hokkaido hairy crab (shells)
T.Tseng:
Dungeness crab, duck, oyster, ramen, foie gras broth with black truffles
T.Tseng:
Dungeness crab, duck, oyster, ramen, foie gras broth with black truffles
T.Tseng:
Yellowtail, scallop, blue crab, uni sauce
T.Tseng:
San Diego uni, Frozen toro, blue crab on toast
T.Tseng:
San Diego uni, Frozen toro, blue crab on toast
T.Tseng:
Miyazaki A5 beef, black truffles
T.Tseng:
Miyazaki A5 beef, black truffles
T.Tseng:
Chutoro
T.Tseng:
Kurumaebi
T.Tseng:
Yellowtail
T.Tseng:
Snapper
