T.Tseng:
Bitter greens with bacon pizza: tomato confit, treviso, bacon, fontina, thyme
T.Tseng:
Wild nettles, garlic confit, fresno chili, mozzarella, parmesan pizza
T.Tseng:
Crispy fingerling potatoes, parmesan
T.Tseng:
Slab bacon
T.Tseng:
Oxtail ragu, Anson Mills white grits, poached egg
T.Tseng:
Lemon buckwheat ricotta pancakes, creme fraiche, blueberry compote
T.Tseng:
Grilled broccolini, garlic, chili, vinegar
T.Tseng:
Grilled oyster mushrooms
T.Tseng:
Coal roasted leeks, burrata, bottarga
T.Tseng:
Coal roasted leeks, burrata, bottarga
T.Tseng:
Wild nettles, garlic confit, fresno chili, mozzarella, parmesan pizza