T.Tseng:
Roasted Beet Tartare with Yellow Beet Brown Butter and Sunchoke Chips
T.Tseng:
Roasted Beet Tartare with Yellow Beet Brown Butter and Sunchoke Chips
T.Tseng:
Baby Squid, Ink Leeks, Black Garbanzos, and Shiso
T.Tseng:
Baby Squid, Ink Leeks, Black Garbanzos, and Shiso
T.Tseng:
Rabbit (loin, leg, liver, rack, heart) with Habanero Cuajada and Mono Kimchee
T.Tseng:
Rabbit (loin, leg, liver, rack, heart) with Habanero Cuajada and Mono Kimchee
T.Tseng:
Jamón Ibérico de Bellota
T.Tseng:
Jamón Ibérico de Bellota
T.Tseng:
Bass ceviche, fried yams, leche de Tony el Tigre
T.Tseng:
Pulpo with Fennel and Grapefruit
T.Tseng:
Pulpo with Fennel and Grapefruit
T.Tseng:
Razor Clams a la Plancha
T.Tseng:
Artichokes with Mint