T.Tseng:
Saigon cinnamon crumb, Huckleberry
T.Tseng:
Huckleberry, Saigon cinnamon crumb, Choc a lot
T.Tseng:
Sea salt Jasmine Tea: whole milk, house simple syrup, sea salt cream
T.Tseng:
Vegetarian mapo tofu: Organic Tofu, Trumpet Mushrooms, Sichuan Peppercorns
T.Tseng:
Wood ear mushrooms in vinegar dressing, cucumber salad
T.Tseng:
Cucumber salad
T.Tseng:
Vegetarian dumplings
T.Tseng:
Pork XiaoLongBao
T.Tseng:
Ceremony grade matcha mixed in a bowl
T.Tseng:
Beef short rib and prime rib
T.Tseng:
Beef short rib and prime rib
T.Tseng:
Beef short rib and prime rib
T.Tseng:
Som Dtum Thai: Green papaya salad with peanuts and dried shrimps: spicy and slightly sweet version
T.Tseng:
Som Dtum Thai: Green papaya salad with peanuts and dried shrimps: spicy and slightly sweet version
T.Tseng:
Nahm Dtok Mhu: Spicy charcoal grilled pork with red onion, mint leaves, lime, rice powder, cilantro, coriander and green onion.
T.Tseng:
Nahm Dtok Mhu: Spicy charcoal grilled pork with red onion, mint leaves, lime, rice powder, cilantro, coriander and green onion.
T.Tseng:
Pork spare rib, sliced brisket, chopped pork shoulder, ranch beans, braised greens
T.Tseng:
Pork spare rib, sliced brisket, chopped pork shoulder, ranch beans, braised greens
T.Tseng:
Chopped pork shoulder
T.Tseng:
Sliced brisket
T.Tseng:
Pork spare rib
T.Tseng:
Beef noodle soup: oxtail, beef brisket & baby bok choy
T.Tseng:
Pork xiao long bao
T.Tseng:
Smothered fried pork cutlet, chipotle red eye gravy, roasted grits, sunny egg
T.Tseng:
Dr. pepper braised pork shank, white grits, dried bing cherries
T.Tseng:
Dr. pepper braised pork shank, white grits, dried bing cherries
T.Tseng:
Peppermint cocoa, honey lavender
T.Tseng:
Sea salt with caramel ribbons
T.Tseng:
Brioche, orange marmalade, sea salt
T.Tseng:
Wild white grape soda
