T.Tseng:
Fanny Bay oyster, kumquat, uni, creme fraiche, ikura, fennel
T.Tseng:
Fanny Bay oyster, kumquat, uni, creme fraiche, ikura, fennel
T.Tseng:
Zensai: renkon stuffed with shiso + crab, yuba + uni, stuffed squid + ink + quail egg, duck, yuzu aioli
T.Tseng:
Renkon, crab, shiso, tempura
T.Tseng:
Duck
T.Tseng:
Stuffed squid, crab, squid ink, quail egg
T.Tseng:
Stuffed squid, crab, squid ink, quail egg
T.Tseng:
Hokkaido scallops, pomelo, beets, lemon
T.Tseng:
Hokkaido scallops, pomelo, beets, lemon
T.Tseng:
Hokkaido scallops, pomelo, beets, lemon
T.Tseng:
Trout, daikon, spinach, miso
T.Tseng:
Trout, daikon, spinach, miso
T.Tseng:
Kumamoto oyster in ponzu, toro, grouper, hirame, octopus on radish
T.Tseng:
Kumamoto oyster in ponzu, toro, grouper, hirame, octopus on radish
T.Tseng:
Kumamoto oyster in ponzu, toro, grouper, hirame, octopus on radish
T.Tseng:
Branzino, young bamboo shoot, English breakfast radish, gingko
T.Tseng:
Branzino, young bamboo shoot, English breakfast radish, gingko
T.Tseng:
Chawanmushi with Japanese snow crab, uni, yuzu, truffles, seaweed
T.Tseng:
Chawanmushi with Japanese snow crab, uni, yuzu, truffles, seaweed
T.Tseng:
Spaghettini, abalone, pickled mentaiko, black truffles, daikon radish sprouts
T.Tseng:
Spaghettini, abalone, pickled mentaiko, black truffles, daikon radish sprouts
T.Tseng:
Wagyu beef, cauliflower, brussel sprout, beet chip, asparagus
T.Tseng:
Wagyu beef, cauliflower, brussel sprout, beet chip, asparagus
T.Tseng:
Matsusaka A5 wagyu, wasabi
T.Tseng:
Hotaru ika, lemon, cucumber
T.Tseng:
Hotaru ika, lemon, cucumber
T.Tseng:
Yuzu juice, sake
T.Tseng:
Big eye tuna belly, kinmedai
T.Tseng:
Buri, shima aji
T.Tseng:
Amaebi, uni
