T.Tseng:
Housemade mochi with shiso, pistachio miso, and toasted pistachios
T.Tseng:
West Coast Dungeness crab with cucumber, kiku (chrysanthemum), and tosazu
T.Tseng:
House-made milk bread with toro and caviar
T.Tseng:
Milk bread with toro and caviar
T.Tseng:
Tasmanian sea trout with trout roe, nagaimo, and tempura flakes
T.Tseng:
Sea trout with trout roe, nagaimo, myoga, and ponzu
T.Tseng:
Lobster with smoked bacon, cauliflower, celery, truffles
T.Tseng:
Kakiage-style tempura of scallop, carrot, burdock, and scallion
T.Tseng:
Oxtail, sunchoke, celery root puree
T.Tseng:
Dashi
T.Tseng:
Toro
T.Tseng:
Aji
T.Tseng:
Madai
T.Tseng:
Sawara
T.Tseng:
Tai
T.Tseng:
Hotate
T.Tseng:
Kampachi
T.Tseng:
Grilled toro sinew, thai chilies
T.Tseng:
Pickled cucumber
T.Tseng:
Eggplant
T.Tseng:
Spicy maitake mushroom with crispy rice
T.Tseng:
Mackerel
T.Tseng:
Uni
T.Tseng:
Yellowtail
T.Tseng:
Wagyu
T.Tseng:
Toro roll
T.Tseng:
Toro roll
T.Tseng:
Citrus granita