T.Tseng:
Chef's selection of house-cured meats, mostarda, grilled bread
T.Tseng:
Cavatelli alla Norcina. ricotta dumplings, housemade pork sausage, black truffles, grana padano
T.Tseng:
Genevieve's little gems, walnut vinaigrette, ricotta salata, soft herbs, radish, shallots
T.Tseng:
Genevieve's little gems, walnut vinaigrette, ricotta salata, soft herbs, radish, shallots
T.Tseng:
Smoked foie gras, seascape strawberries, robiola, sea salt, wild fennel, brioche
T.Tseng:
Smoked foie gras, seascape strawberries, robiola, sea salt, wild fennel, brioche
T.Tseng:
Roasted snap peas, mint, lemon juice, sea salt
T.Tseng:
Pan roasted chicken gizzards, roasted beets, belgian endive, aged capra sarda
T.Tseng:
Pan roasted chicken gizzards, roasted beets, belgian endive, aged capra sarda
T.Tseng:
Grilled whole branzino, herb salad, castelvetrano olives, marjoram, shaved carrots
T.Tseng:
Grilled whole branzino, herb salad, castelvetrano olives, marjoram, shaved carrots
T.Tseng:
Grilled whole branzino, herb salad, castelvetrano olives, marjoram, shaved carrots
T.Tseng:
Grilled whole branzino, herb salad, castelvetrano olives, marjoram, shaved carrots
T.Tseng:
Sour cherry jam crostata, creme fraiche crust, frangipane, mascarpone vanilla ice cream