T.Tseng:
Concord grape soda, grape jelly
T.Tseng:
sopressata olive oil rice tartlet, lobster paloise
T.Tseng:
sopressata olive oil rice tartlet, lobster paloise
T.Tseng:
cured striped bass in vegetable roll
T.Tseng:
cured striped bass in vegetable roll
T.Tseng:
rye millefeuille, trout roe, matcha
T.Tseng:
rye millefeuille, trout roe, matcha
T.Tseng:
madai - green chili, shiso, finger limes, fish consommé jelly
T.Tseng:
madai - green chili, shiso, finger limes, fish consommé jelly
T.Tseng:
beet - furikake, brown butter, anchovies
T.Tseng:
beet - furikake, brown butter, anchovies
T.Tseng:
dry aged beef tartare - oyster, mountain yam
T.Tseng:
dry aged beef tartare - oyster, mountain yam
T.Tseng:
mackerel sabazushi - wasabi, leaf, dashi ponzu
T.Tseng:
mackerel sabazushi - wasabi, leaf, dashi ponzu
T.Tseng:
trout consomme - sunchoke, kale, trout mousse, tofu cream, smoked trout dashi
T.Tseng:
trout consomme - sunchoke, kale, trout mousse, tofu cream, smoked trout dashi
T.Tseng:
trout consomme - sunchoke, kale, trout mousse, tofu cream, smoked trout dashi
T.Tseng:
soft scramble - potato, caviar, herbs
T.Tseng:
soft scramble - potato, caviar, herbs
T.Tseng:
bread and butter
T.Tseng:
celery root agnolotti - white truffle, tandoori
T.Tseng:
celery root agnolotti - white truffle, tandoori
T.Tseng:
branzino - artichoke, sunflower, yogurt
T.Tseng:
lobster - sweet potato, tonburi, fried ginger, sauce
T.Tseng:
lobster - sweet potato, tonburi, fried ginger, sauce
T.Tseng:
foie gras - lychee, pine nut, riesling jelly
T.Tseng:
foie gras - lychee, pine nut, riesling jelly
T.Tseng:
aged venison - cranberry
T.Tseng:
epoisses under buttered potato mousse
