T.Tseng:
Shigoku oysters: yuzu kosho and ponzu
T.Tseng:
Braised red snapper, conch, ocean trout + uni + gingko
T.Tseng:
Braised red snapper, conch, ocean trout + uni + gingko
T.Tseng:
Braised red snapper, conch, ocean trout + uni + gingko, ankimo + caviar
T.Tseng:
Ocean trout + uni + gingko, ankimo + caviar
T.Tseng:
Matsutake dobin mushi
T.Tseng:
Hokkaido hairy crab
T.Tseng:
Hokkaido hairy crab
T.Tseng:
Truffled ika and quail egg; sashimi
T.Tseng:
Agedashi momotaro tomato
T.Tseng:
Awabi sashimi
T.Tseng:
A5 wagyu shabu shabu
T.Tseng:
Seared barracuda, lemon, plum
T.Tseng:
Seared barracuda, lemon, plum
T.Tseng:
Medai (blue nose snapper)
T.Tseng:
Kohada
T.Tseng:
Mirugai
T.Tseng:
Zuke toro
T.Tseng:
Sanma
T.Tseng:
Red snapper
T.Tseng:
Santa Barbara uni
T.Tseng:
Hokkaido uni
T.Tseng:
Unagi
T.Tseng:
Lemon ice cream
T.Tseng:
Pineapple sorbet
T.Tseng:
Sashimi at the pass