T.Tseng:
Gougères
T.Tseng:
BAJA YELLOWTAIL TOSTADA / SHARK SAUCE
T.Tseng:
BAJA YELLOWTAIL TOSTADA / SHARK SAUCE
T.Tseng:
SLOW ROASTED BEETS BARTLETT PEAR RICOTTA / MARCONA ALMOND / MISO HONEY VINAIGRETTE
T.Tseng:
SUGAR PIE PUMPKIN FRITTER TAMARIND AIOLI
T.Tseng:
FORAGED MUSHROOM TART PORCINI MASCARPONE / CHESTNUT PUREE / MATSUTAKE
T.Tseng:
SEA URCHIN SOFT EGGS / NORI BUTTER
T.Tseng:
SEA URCHIN SOFT EGGS / NORI BUTTER
T.Tseng:
LAMB MEATBALLS SQUID INK SPAGHETTINI / SAUCE PUTTANESCA
T.Tseng:
Mignardises