T.Tseng:
caramelized sunchoke soup: “red eye” mousse, ‘fuyu’ persimmon, crème fraiche
T.Tseng:
whipped homemade ricotta: mushroom escabeche, crispy kenter canyon ‘dent’ corn polenta, pea tendrils
T.Tseng:
clam pozole verde: rancho gordo hominy , poblano, scallion, ‘honeydew’ radish, tortilla
T.Tseng:
clam pozole verde: rancho gordo hominy , poblano, scallion, ‘honeydew’ radish, tortilla
T.Tseng:
ricotta dumplings: weiser farms spigarello, ‘butternut’ squash, bread crumb, sage
T.Tseng:
braised greens chicken “nduja”, crackling, pickled jalapeno, aged pecorino
T.Tseng:
monterey squid: calabrian chili butter, falafel, aioli nero
T.Tseng:
sweet & sour pork belly: cuyama orchard apple, brussels sprouts, valdivia farms turnips, cider caramel